Before frying the peanuts, add them and soak them for 5 minutes. They will be crispy and delicious, and will not burn the pan

Overview

Almost everyone makes this fried peanut. It seems to be a very simple fried peanut, but many friends cannot fry it well. There are tricks to making any simple dish, including fried peanuts. However, as long as you master a few key points, you will be able to fry crispy and beautiful peanuts. Here’s a step-by-step explanation of the secret to frying peanuts

Tags

• hot dishes
• home cooking
• dinner
• beer
• liquor
• oil
• peanuts
• salt

Ingredients

Steps

1. 1 Ingredients: peanuts, beer, liquor, oil, a little salt

   

2. 2 Ingredients: peanuts, beer, liquor, oil, a little salt

   

3. 3 Put the peanuts in a bowl, pour in the beer, and cover the peanuts. (Brew for 5-6 minutes)

   

4. 4 Use a leak-tight drain to drain the beer, dry it and set aside.

   

5. 5 Leave a little oil in the pot (a little more than usual for cooking) and add peanuts to control the moisture.

   

6. 6 Stir-fry over low heat continuously so that the peanuts are cooked evenly. There will be a crackling sound at the beginning, and when the sound becomes smaller and smaller, it means it is almost ready.

   

7. 7 The peanuts look slightly red. Pour in a little white wine and stir quickly.

   

8. 8 Pour into a tight drain and empty out the excess oil. Pour into a plate and sprinkle with a little salt.