Corn triangle buns

Overview

Crispy on the outside and tender on the inside, the European buns are delicious

Add water to the corn and beat for one minute. It doesn’t need to be too fine to have a good texture
Put all the liquid ingredients into the bread machine bucket
Start dough kneading and just start a program
Put it into a plastic bag and put it in the refrigerator to ferment overnight
The next day, take out the exhaust and round it
Divide into four parts
Roll into round shape
Tuck in the three sides, purge the air inside, and pinch the mouth tightly
Place the seam side down and cut out the leaf ridges with a razor blade
After fermentation has doubled in size, preheat the oven to 220 degrees, spray an appropriate amount of steam, place it in the middle and lower racks of the oven, and bake for 23 minutes
Finished product