Homemade oily noodles

Overview

How to cook Homemade oily noodles at home

To blanch green vegetables, choose the green vegetables you like, blanch them until cooked and set aside.
Onion, garlic, minced.
For the sauce, add appropriate amount of light soy sauce, oyster sauce, five-spice powder, salt, and mature vinegar. The noodles are cooked and served on top of the sauce. Place the prepared chopped green onion, minced garlic, and dried chili powder on the noodles.
Heat oil and pour over chili powder and chopped green onion.
Add the blanched vegetables.
Mix well
It's ready to eat.