Sesame soda crackers

Overview

This soda biscuit is added with sesame and milk, which has a crispy taste, rich nutrition, and can also supplement calcium. This biscuit can be used as a snack for diabetics or as a daily snack. It is very simple to make and easy to carry when going out.

Tags

• baking
• children
• cookies
• afternoon tea
• dinner with friends
• corn oil
• low gluten flour
• refined salt
• white sesame
• yeast powder
• baking soda
• milk

Ingredients

Steps

1. 1 Fry sesame seeds in a pan until half cooked,

   

2. 2 Microwave the milk over medium-low heat for 15 seconds,

   

3. 3 Add yeast powder, mix well and let stand for 5 minutes,

   

4. 4 Then sift in low-gluten flour, salt and baking soda, add oil,

   

5. 5 Use chopsticks to stir into dry powder, add cooked sesame seeds,

   

6. 6 Knead into a ball with your hands and let it rest for 30 minutes,

   

7. 7 Roll out the dough into thin slices and prick all the holes evenly with a fork,

   

8. 8 Use a mold to carve out the desired shape, then knead the scraps into a ball, and do the same,

   

9. 9 Put the cookie dough into the baking pan,

   

10. 10 Place in the oven at 180°C, middle layer, upper and lower heat, bake for 10 minutes, place the baked biscuits on the grill, let cool and serve.