Simple and delicious vegetarian steamed buns - double-strain cabbage steamed buns

Overview

Generally speaking, meat buns are very flavorful and everyone loves them. Of course, radish and green vegetable buns are also good. Adding double bacteria: king cyst mushroom and black fungus to the delicious cabbage is even more delicious. For breakfast, have rice porridge or soy milk with two vegetarian buns. It is light and nutritious, and contains various vitamins A, B, and C.

Tags

• staple food
• home cooking
• black fungus
• cabbage
• flour
• light soy sauce
• onion flavor
• pleurotus eryngii
• sesame oil
• soybean oil
• yeast
• salt

Ingredients

Steps

1. 1 Take an appropriate amount of warm water in a small bowl and mix in the yeast.

   

2. 2 Pour in the mixed water and use chopsticks to stir into a doughy consistency.

   

3. 3 Knead into dough, cover with plastic wrap and let rise.

   

4. 4 Prepare the bun filling. Tear the vegetables into large pieces and wash them with salt water.

   

5. 5 Chop the cabbage, king oyster mushrooms, and black fungus separately, and add chopped green onion.

   

6. 6 First pour in the vegetable oil and mix well, then add seasonings according to personal taste and mix well.

   

7. 7 Let the dough ferment until doubled in size.

   

8. 8 Deflate the dough, roll into strips and divide into portions.

   

9. 9 Take a small amount and flatten it, roll out the edges and wrap it with filling.

   

10. 10 Tuck it shut and wrap it up.

    

11. 11 Cover the wrapped buns with plastic wrap and let them rest for 15 minutes for the second fermentation.

    

12. 12 Pour oil on the steamer and put cold water into the pot. Steam for 10 minutes after the pot is boiled, then turn off the heat and simmer for 3 minutes.