Raisin Egg Tart

Overview

There is no whipping cream anymore, so I made a few simple egg tarts with milk and raisins. The texture is as smooth and tender as the cream egg tarts!

Tags

• baking
• children
• afternoon tea
• fast food
• egg tart crust
• egg yolk
• raisins
• fine sugar
• milk

Ingredients

Steps

1. 1 Take the egg tart shell out of the refrigerator and defrost it at room temperature

   

2. 2 Soak raisins in water for 10 minutes, soak until soft, take out and wipe dry

   

3. 3 Prepare egg yolks, sugar, and milk

   

4. 4 Make egg tart liquid: Pour milk and sugar into egg yolks and stir evenly

   

5. 5 Put raisins in egg tarts

   

6. 6 Pour the egg tart liquid into the egg tart crust

   

7. 7 Place in the preheated oven and bake at 200 degrees on the middle shelf for 20 minutes

   

8. 8 Baked egg tarts