Walnut Cranberry Nougat

Overview

This is the most fragrant and delicious of all the nougat I have ever made. Even my baby said it is delicious. I would like to share it with everyone

Tags

• home cooking
• private kitchen
• afternoon tea
• students
• butter
• cranberry
• marshmallow
• milk powder
• walnut kernels

Ingredients

Steps

1. 1 Bake the walnut kernels in the oven at 140°C for 15-20 minutes. No need to preheat until you can smell the aroma of the walnuts

   

2. 2 Break the walnuts into small pieces by hand

   

3. 3 Marshmallow

   

4. 4 Lower heat until butter melts

   

5. 5 Add marshmallows

   

6. 6 Use a spatula to stir in the marshmallows

   

7. 7 Add the milk powder and mix well, then turn off the heat

   

8. 8 Add walnuts and cranberries

   

9. 9 Because it’s sticky in the summer, it won’t be so sticky in the winter

   

10. 10 Refrigerate and cut into pieces

    

11. 11 Wrap a layer of glutinous rice paper, wrap in sugar paper

    

12. 12 Prepare and store in the refrigerator