Braised noodles
Overview
Shanxi is the hometown of pasta. There are several ways to make noodles, and braised noodles is one of them. It is also the favorite pasta for us Shanxi people. The aroma and nutrition of the prepared appetizers blend with the noodles
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Ingredients
Steps
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Pick the stems of the beans, wash them, drain them and cut them into thin strips. Wash the tomatoes and cut them into pieces. Chop the green onions and garlic slices and set aside
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Add 80° boiling water to the flour and stir it into a flocculent form. Stir while pouring the water
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Knead the dough into a smooth dough, cover it and let it rest for a while
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Knead the rested dough into a smooth dough and roll it into thin slices about 0.5 mm
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Sprinkle appropriate amount of flour on the dough sheet
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Roll up the dough sheet on the rolling pin
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Cut into two sections from the middle and cut into noodles
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Cut noodles
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Pour an appropriate amount of cooking oil into the wok and cook for 8 minutes. When hot, add chopped green onion and garlic slices and saute until fragrant. Add green beans and stir-fry
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Fry the beans until they change color, add tomatoes
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Add a little thirteen spices to the dish and stir-fry to enhance the flavor
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Add a little soy sauce for color
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Add an appropriate amount of stock or boiling water to the ingredients, just don’t add too much to make the dish submerged
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When the soup in the pot is boiling, sprinkle the noodles evenly on top of the vegetables
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Cover the pot and simmer the noodles until cooked
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When you see steam coming out of the pot, immediately lower the heat and simmer the noodles for about 15 to 20 minutes
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Add appropriate amount of salt to the stewed noodles, stir in chicken essence and sesame oil and enjoy
