Cumin Chicken Wings

Overview

How to cook Cumin Chicken Wings at home

Tags

• hot dishes
• home cooking
• chicken essence
• chicken whole wings
• clear water
• cooking wine
• edible oil
• edible salt
• garlic
• old soy sauce
• very fresh soy sauce
• vinegar
• ginger slices

Ingredients

Steps

1. 1 Thaw the chicken wings in cold water, wash away any impurities on the surface, and drain

   

2. 2 Cut the whole chicken wings with a knife and cut a few slits in the middle and surface of the wings to facilitate the flavoring

   

3. 3 Put the cut chicken wings into a basin, add edible salt, chicken essence, very fresh flavor, dark soy sauce, oil, cooking wine, vinegar, minced garlic, and ginger slices. Wear disposable gloves to grasp evenly. Cover with plastic wrap and refrigerate for 12 hours. If possible, turn it over in the middle to make it more delicious

   

4. 4 Heat the pan without oil. Use chopsticks to put the chicken wings into the pan and fry the oil until the surface is dry. Pour in 1.5 bowls of boiling water, bring to a boil over high heat, then reduce to low heat and cook.

   

5. 5 The chicken wings are cooked. If there is still a lot of soup, reduce the juice over high heat. When it is almost dry, sprinkle in some cumin powder and stir-fry evenly.

   

6. 6 Take it out of the pan, plate it up and enjoy