Wonderful spicy sauce, top ten creative dishes: stir-fried chicken wings

Overview

comeon! The classic in Sichuan cuisine, dry pot is here! Here comes a fragrant stir-fried chicken wing! Combined with the taste of the dianxiang sauce, it is even more fragrant and wonderful, and applause breaks out!

Tags

• hot dishes
• celery
• chicken essence
• chicken wings
• garlic cloves
• green onions
• liquor
• msg
• millet pepper
• pickled pepper
• sesame
• the aroma of the meal
• zanthoxylum bungeanum
• green pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the raw materials, cut off the celery and green onions and set aside, and then all kinds of peppers! Red pepper, green pepper, millet pepper, pickled pepper. This battle must be quite spicy!

   

2. 2 The chicken wings need to be marinated in white wine with a little salt, MSG, and chicken essence. This is to make the chicken wings color. Are you confused about why white wine can color chicken wings? Let’s give it a try…

   

3. 3 After a little marinating, the chicken wings are ready to be fried! When the chicken wings came out of the pan, the effect of marinating in white wine really came out, and the color looked really appetizing!

   

4. 4 Return the chicken wings to the pot and add salt and sesame oil to enhance the flavor. Add garlic cloves, peppercorns, etc.! The aroma of garlic and Sichuan pepper mixed with the flavor of chicken wings is simply overwhelming!

   

5. 5 All kinds of prepared peppers are here!

   

6. 6 The magic recipe continues to appear. Let’s add a little Fiandi Fragrance Sauce to upgrade the taste of our dry-fried chicken wings!

   

7. 7 Finally, add a little sesame seeds to add flavor to the dish, stir-fry and it's ready to go!

   

8. 8 The stir-fried chicken wings are very fragrant, plus the unique flavor of Meidianxiang, wow! Foodies can’t stop drooling!