Steamed egg custard

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

eggs, the number of eggs depends on the number of people.
Mix well.
Add salt and warm water and mix thoroughly, like this.
Use a strainer to filter out the scum.
Skim off excess foam with a spoon and add lard.
Pour the water in the steamer over the egg liquid and cover it with a plate to prevent water vapor from dripping onto the egg custard.
Steam over high heat for eight minutes, then turn off heat and simmer for two minutes.
Steamed.
Drizzle with sauce.
Delicate and tender, it’s the best bibimbap, suitable for all ages!