Chicken and cabbage pie

Overview

How to cook Chicken and cabbage pie at home

Chop the chicken breast, add salt, light soy sauce, green onion and ginger, and water, stir well and marinate. Chop the cabbage, sprinkle with a little salt and rub it with your hands to squeeze out the water.
Put the cabbage into the chicken stuffing, add sesame oil, thirteen spices, and rapeseed oil, mix well, and let the dough rest for 15 minutes.
Knead the dough into small pieces and roll it out with a rolling pin.
Add the meat filling and wrap it like a bun.
Heat the pan, flatten the pie base with your hands and put it in.
Put a tablespoon of oil in the pan and fry both sides over medium-low heat until golden brown.
Finished product picture.
Finished product picture.