Pan-fried lamb chop soup
Overview
My husband doesn’t like fatty meat, and he doesn’t like fat mutton even more. The method of frying first and then boiling is suitable for friends who don’t like mutton. It also has no mutton smell and tastes very good
Tags
Ingredients
Steps
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Soak the lamb chops in water overnight to remove the blood and smell, add light soy sauce, cooking wine, onion, ginger, and salt, and marinate for half an hour
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There is no need to put oil in the pot. Place the lamb chops flat on the bottom of the pot and fry over low heat until the oil comes out and turns golden brown
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Prepare accessories
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Cut onions into sections, carrots, ginger, cinnamon, and star anise, lay them on the bottom of the pot, and add an appropriate amount of water
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Put the fried lamb chops into the pot and cook the soup. Don't add salt first
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After boiling, put the vegetables in the pot and add salt
