Cabbage Braised Geza

Overview

How to cook Cabbage Braised Geza at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cabbage leaves
• chicken essence
• geza
• light soy sauce
• rice vinegar
• minced green onion
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Cut the lattice into rhombus-shaped slices and mince the green onions

   

2. 2 Cabbage slices

   

3. 3 Put oil in the pot, stir-fry minced chives over low heat

   

4. 4 Add cabbage leaves and stir-fry over medium heat

   

5. 5 Add water to boil, add salt, light soy sauce, white pepper, rice vinegar, chicken essence

   

6. 6 Add the lattice, boil the pot again, add a small amount of water starch to make the soup thicker. Just pour sesame oil on it

   

7. 7 Remove from pan and plate