Shepherd's Purse Pork Braised Pan Tiao
Overview
Shepherd's purse is one of the most commonly eaten wild vegetables in Northeast China and has high medicinal value. . . There are many ways to eat shepherd's purse. I have made shepherd's purse and pork dumplings before. This time, I happened to buy steamed buns, so I used them instead of peppers and marinated them with the pork. It tastes great!
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Ingredients
Steps
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Freshly dug shepherd's purse - select and wash. . .
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Boil water and blanch. . .
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Cool water. . .
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Grip dry. . .
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Cut. . .
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Cut the pork, onions, and garlic separately. . .
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Heat oil in a pan and bring to a boil, add onions, then add meat and stir-fry. . .
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Add shepherd's purse and stir-fry. . .
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Add pepper noodles and soy sauce and stir-fry. . .
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Add appropriate amount of water. . .
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The starch is mixed with water. . .
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Add the blended starch and stir-fry. . . Continue to collect the soup until cooked. . .
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The finished product ~ shepherd's purse and pork stew. . .
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The finished product ~ shepherd's purse and pork stew. . .
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Boil water, add steamed buns, bring to a boil, add cold water and bring to a boil. . .
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Cool water. . .
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Pick out and plate. . .
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The finished product ~ shepherd's purse pork stew and steamed buns. . .
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It’s delicious!
