Fried eggplant with green pepper

Overview

How to cook Fried eggplant with green pepper at home

Mince the pork.
Chop ginger and garlic.
Cut green pepper into cubes.
Cut the eggplant into hob cubes.
Put the eggplant in a bowl, add salt and marinate for a while.
After the eggplant is marinated, squeeze out the water.
Heat oil in a pot, add minced meat and fry until it changes color.
Add ginger and garlic and saute until fragrant.
Add cooking wine and light soy sauce, stir-fry and serve evenly.
Heat the oil in the pan, add the eggplant and stir-fry for a while.
Add green pepper cubes and stir-fry minced meat.
Add a little salt, pour a little boiling water, cover and simmer for two minutes.
Add an appropriate amount of water starch to thicken the gravy, remove the chopped green onion and take it out of the pot.
Finished product.