Braised fish🐠

Overview

How to cook Braised fish🐠 at home

After processing the sole fish, wash and control the water.
Cut the onion, ginger and garlic with a knife, and set aside the dried pepper, star anise and chili pepper.
Pat the fish body evenly with a little dry flour.
Heat oil in the pot until it is 50% hot, add peppercorns and fry until fragrant, remove them.
Add fish and fry over medium heat.
Turn over after setting.
Fry until golden brown on both sides and set aside.
Leave the base oil, add star anise, onion, ginger and garlic and sauté until fragrant.
Add the fried sole, cook with balsamic vinegar and cooking wine.
Add light soy sauce, soy sauce, salt, and sugar.
Add hot peppers and an appropriate amount of water. Add enough at one time. Do not add water halfway.
Bring to a boil over high heat and continue to cook until delicious.
Turn off the heat when the soup thickens.
Plate.
Finished product picture.
Finished product picture.