Electric pan cake with purple potato filling

Overview

There is no oven, so everyone is busy making mooncakes now! My heart is itching! I tried making a mooncake with purple sweet potato filling using an electric baking pan. It was actually a bit like a thousand-layer pie!

Tags

• pastries
• autumn recipes
• clear water
• flour
• oil
• purple sweet potato
• sesame
• sugar

Ingredients

Steps

1. 1 Purple sweet potato

   

2. 2 Flour

   

3. 3 Peel and slice the purple sweet potatoes, steam them, press them into a puree with a spoon, add an appropriate amount of sugar to adjust the sweetness to your liking, and make the filling!

   

4. 4 Add oil and water to the flour, knead it into a smooth and soft dough, let it rest to rise, and form a dough

   

5. 5 Add oil and knead the dough into a puff pastry!

   

6. 6 Divide the dough and pastry equally!

   

7. 7 Wrap the dough with dough and make it into a pie crust

   

8. 8 Roll out the pastry into a tongue shape

   

9. 9 Fold it up like a quilt

   

10. 10 Continue to roll out

    

11. 11 Fold it again and roll it out

    

12. 12 No more folding and rolling! Circle from one end

    

13. 13 Cut from the middle

    

14. 14 Stand up

    

15. 15 Press flat

    

16. 16 Roll it out

    

17. 17 Wrap in purple sweet potato filling and wrap with tiger’s mouth

    

18. 18 Wrapped in purple sweet potato filling! Wrap up

    

19. 19 Wrap it up! Press flat! No more rolling!

    

20. 20 Shoot for sesame seeds! Pour an appropriate amount of oil into the electric baking pan and put the cake base one by one

    

21. 21 Fry for about ten minutes until golden brown on both sides