Glass Sugar Cookies

Prepare the ingredients, 83g butter, 25g egg yolk, 100g low-gluten flour, 1g salt, 26g powdered sugar, and 6 green apple hard candies.

Crack the green apple candies and set aside.

Cut the butter into small cubes and soften it at room temperature until it can be inserted easily with your fingers.

Add 26g powdered sugar and 1g salt and stir slightly

Turn on the electric mixer and beat until smooth.

Add 25g of egg yolk to the butter in three batches, turn on the electric egg beater and beat until all the ingredients are combined. Beat the egg yolk liquid until it is completely combined after each addition, then add the next time.

In the state of whipped butter, the hair is voluminous, white in color, and textured.

Sift 100g of low-gluten flour twice, sift into the butter paste, use a rubber spatula to cut and mix evenly.

until there is no dry powder.

At this time, the oven is preheated to 160 degrees.

Place the piping nozzle into the piping bag and put the cookie batter into the piping bag. You can fill half of the batter first.

The cookie dough is squeezed into the non-stick baking pan, leaving enough space between each cookie to prevent the cookies from swelling and sticking during baking.

The squeezed cookie dough can be sent to the preheated oven for baking.

Bake at 160 degrees for 12 minutes.

Take out the cookie base and place the green apple hard candy crumbs in the middle of the cookie. Put it in the oven at 160 degrees and bake for 6 minutes until the sugar melts.

Glass sugar cookies are out~

Looks so beautiful

Close-up of one, the glass candy looks great

The loading has started~

It tastes delicious after taking one bite~ Do you want to try it?

Overview

Tags

Ingredients

Steps