Meatball, tofu and vegetable soup

Meatball, tofu and vegetable soup

Overview

How to cook Meatball, tofu and vegetable soup at home

Tags

Ingredients

Steps

  1. Materials are ready

    Meatball, tofu and vegetable soup step 1

  2. Cut the meatballs and tofu into small pieces, wash the green vegetables, wash the green onions and coriander, then cut the green onions separately and pat them again. Cut the ginger into shreds.

    Meatball, tofu and vegetable soup step 2

  3. When the pot is hot, pour in the oil. When the oil boils for seven minutes, sauté the shredded ginger and onions until fragrant.

    Meatball, tofu and vegetable soup step 3

  4. Add the meatballs and stir-fry until golden brown, add water to the pot.

    Meatball, tofu and vegetable soup step 4

  5. Boil for two minutes, then add tofu and vegetables into the pot. Boil for another three minutes and add appropriate amount of salt, appropriate amount of MSG, and appropriate amount of chicken essence.

    Meatball, tofu and vegetable soup step 5

  6. Boil for three minutes, remove from the pot and add onions and coriander.

    Meatball, tofu and vegetable soup step 6