Tomato fillet soup

Overview

How to cook Tomato fillet soup at home

Prepare ingredients
Soak the fish fillets in water for three minutes
Control the water, add a little salt, pepper, two teaspoons of cooking wine, a little cornstarch, and minced ginger, and mix well in one direction
Blanch tomatoes in boiling water to remove skin, slice into pieces and set aside
Pour a little oil into the pan and sauté the tomatoes for two minutes
Add water and bring to a boil over high heat
Bring the fish fillets to a boil, add half a teaspoon of salt and a third of a teaspoon of chicken powder and cook for two minutes
Take it out of the pan and sprinkle with chopped green onion
Finished product