Lace Dumplings

Overview

How to cook Lace Dumplings at home

First, wash the spinach, mushrooms and ginger
After mixing the dough, you can use ordinary flour. You can also add a little salt to make it stronger
After making the dough, you can chop the mushrooms, spinach, and ginger while it’s waiting to wake up
Then mince the pork bought from the market, or let the boss handle it. I made it myself, adding cornstarch and salt
Then add the minced meat filling to the spinach or shiitake mushrooms. You can choose between shiitake mushrooms and spinach. I made two flavors. Add salt, oyster sauce, soy sauce, white vinegar, and sugar
When everything is ready, start rolling out the dough
Start wrapping!
Finally completed