Pan-fried konjac

Overview

I have been losing weight recently! ! ! People who don’t need to lose weight and eat to avoid getting fat will never understand the pain of those who lose weight and can only eat vegetable and fruit salads, chicken, fish, eggs, less salt, less oil, less sugar, and can only cook with boiled or steamed food. To lose weight, the harder it is to eat, the better! For foodies! This is a nightmare! ! ! Pan-fried konjac is a delicious dish! ! ! And it’s really a very, very perfect diet for weight loss.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• cooking wine
• garlic
• konjac tofu
• millet spicy
• pepper sauce
• carrot
• ginger
• vegetable oil

Ingredients

Steps

1. 1 The ingredients used are as shown in the picture.

   

2. 2 The cut shape of konjac carrot is as shown in the picture.

   

3. 3 Put the cut konjac into a basin, add salt, cooking wine, shredded ginger, and green onions and marinate for about ten minutes.

   

4. 4 Place in a frying pan and fry until golden brown on both sides.

   

5. 5 Put it into a plate, pour pepper sauce over it, and sprinkle with green onion and spicy millet segments.