Egg and leek dumpling filling

Overview

My favorite is dumplings. Especially the vegetarian dumplings with egg and chive flavor, I will never get tired of them. Let me share with you the classic dumplings I usually make.

Tags

• hot dishes
• home cooking
• chives
• egg
• thirteen incense
• tofu
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Beat the eggs and set aside

   

2. 2 Heat the oil in the pan and stir-fry the eggs. Dish out and set aside

   

3. 3 Cut tofu into small pieces

   

4. 4 Fry the tofu in hot oil until it turns yellow.

   

5. 5 Mix the fried eggs and tofu. Chop as much as possible

   

6. 6 Wash, drain and cut leeks into cubes

   

7. 7 Mix chopped leeks, eggs and tofu and mix well

   

8. 8 Add two tablespoons of Thirteen Incense and appropriate amount of sesame oil. Salt can be added when wrapping. Because leeks will produce water. In addition, I added an appropriate amount of ground ginger

   

9. 9 Mix it well and that’s it. If there are dried shrimps, mix them in and it will taste more delicious