Pizza Cone

Overview

I got a new egg roll mold, and I used it to make a cone today. You can add ice cream or whipped cream, mixed vegetable salad, and the pizza cone I made today!

Tags

• snacks
• children
• afternoon tea
• western food
• cake flour
• crab sticks
• egg
• ham sausage
• miscellaneous vegetables
• mozzarella cheese
• olive oil
• pizza grass
• pizza sauce
• salad oil
• sugar
• sweet shrimp
• black sesame
• salt

Ingredients

Steps

1. 1 Put the eggs into a bowl, beat them and set aside

   

2. 2 Pour salad oil and sugar into a bowl and mix well

   

3. 3 Sift in the flour

   

4. 4 Mix into a uniform egg batter without any lumps

   

5. 5 Add appropriate amount of black sesame seeds and mix well

   

6. 6 Preheat both sides of the egg roll mold over low heat for 1 minute. For the first time I used it, I brushed both sides with a layer of melted butter

   

7. 7 Pour a spoonful of egg batter into the mold. The amount I scooped was a bit too much

   

8. 8 Close the lid and fasten the handle buckle. Grill for about 1 minute on each side

   

9. 9 When baked to a darker yellow color as shown in the picture

   

10. 10 Roll it up immediately into a cone

    

11. 11 Prepared corn kernels, peas, diced onions, and diced carrots

    

12. 12 Put the vegetables into the oil pan and stir-fry

    

13. 13 Add a little salt, appropriate amount of pizza sauce and pizza grass, stir well and set aside

    

14. 14 Boil the crab sticks and sweet shrimps in hot water, peel the sweet shrimps, and dice the ham sausage

    

15. 15 This is the prepared ingredients, I made 6 pieces

    

16. 16 Mix the 2 fillings well, take an egg cone and put a little filling

    

17. 17 Spread a layer of shredded cheese, and then add it repeatedly until the filling is filled. Prepare it one by one and put it into the baking pan. I baked it in 2 batches

    

18. 18 Place in the preheated oven at 180 degrees, middle and lower racks, for about 12 minutes, until all the cheese is completely blended