Sauerkraut Braised Backbone

Sauerkraut Braised Backbone

Overview

One of the delicacies of the Northeast is so delicious. The sauerkraut pickled at home with fresh Chinese cabbage tastes so crispy. When paired with the backbone and stewed in such a big pot, it is definitely a rare delicacy. My favorite

Tags

Ingredients

Steps

  1. Home-pickled sauerkraut tastes the most reliable

    Sauerkraut Braised Backbone step 1

  2. Cut the whole sauerkraut into thin strips and wash it several times to remove the sour taste

    Sauerkraut Braised Backbone step 2

  3. Prepare good pork belly

    Sauerkraut Braised Backbone step 3

  4. Excipients for later use

    Sauerkraut Braised Backbone step 4

  5. Heat oil in a pan, add pork belly and stir-fry until it changes color, then add red pepper and chopped green onion and saute until fragrant

    Sauerkraut Braised Backbone step 5

  6. Add sauerkraut one by one and stir-fry for a while

    Sauerkraut Braised Backbone step 6

  7. Some backbone stewed for lunch

    Sauerkraut Braised Backbone step 7

  8. Add the fried sauerkraut to the backbone and stir-fry for a few times

    Sauerkraut Braised Backbone step 8

  9. Then add appropriate amount of water

    Sauerkraut Braised Backbone step 9

  10. Because sauerkraut itself absorbs oil, the sauerkraut stewed without meat will not taste good, so I added pork belly and backbone so that the stewed sauerkraut will be more delicious

    Sauerkraut Braised Backbone step 10

  11. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes, then add salt + five-spice powder + chicken essence + dark soy sauce + seasoning

    Sauerkraut Braised Backbone step 11

  12. It’s time to cook

    Sauerkraut Braised Backbone step 12

  13. Proper meal preparation

    Sauerkraut Braised Backbone step 13

  14. Finished product.

    Sauerkraut Braised Backbone step 14