Oatmeal bean paste steak buns

Overview

Due to its high power and particularly powerful grinding function, the Vishmet broken-wall food processor can crush ingredients in an instant, making it particularly suitable for processing basic ingredients for baking. This time I beat the oatmeal into powder and added it to the bread dough. The baked bread is not only rich in nutrients, but also has a very delicate texture and a good drawing effect. The red bean paste used for the filling was also made using this Vishmet broken-wall food processor a few days ago, and it tastes very good.

Tags

• baking
• children
• bread
• breakfast
• corn oil
• egg
• high gluten flour
• oatmeal
• red bean paste
• refined salt
• soft white sugar
• whole egg liquid
• yeast powder
• milk

Ingredients

Steps

1. 1 Pour the oatmeal into the mixing cup of the Vesma breaker,

   

2. 2 Start the grinding function and grind the oatmeal into fine powder,

   

3. 3 Add all the ingredients except the whole egg liquid and red bean paste into the bread bucket,

   

4. 4 Start the dough kneading program and knead the dough for 25 minutes,

   

5. 5 Then select the fermentation program and ferment for 40 minutes,

   

6. 6 Start the bread machine and knead the dough for 10 minutes to deflate the fermented dough,

   

7. 7 Take out the deflated dough and divide it into 8 parts,

   

8. 8 Take a piece of dough, roll it out,

   

9. 9 Spread red bean paste on it,

   

10. 10 Roll it up from one end and pinch it tightly,

    

11. 11 After everything is done, place it on a non-stick baking pan,

    

12. 12 Put it in the oven, put a bowl of hot water at the bottom, start the fermentation function, and ferment for 30 minutes,

    

13. 13 Brush the surface of the fermented bread dough with whole egg wash,

    

14. 14 Put in the preheated oven, middle rack, 180 degrees, upper and lower heat, bake for 15 minutes.