Lotus Paste and Egg Yolk Mooncake

Overview

My son’s favorite filling is lotus paste and egg yolk, so I made a lot of them, and I also like them very much.

Soak the lotus seeds for two hours in advance, take out the lotus hearts and put them in a pressure cooker until cooked
Use a food processor to make lotus paste
Add sugar and corn oil and stir-fry until the pan is non-stick
Fried lotus paste
Soak the egg yolks in oil for half an hour. Use oil-absorbing paper to absorb the excess oil on the surface and set aside
Add the inverted syrup to the oil and water and stir evenly
Sift in flour and knead into dough
Wrap lotus paste with egg yolk to make 30 grams of filling
Divide the dough into 20g small portions, wrap them into shapes, and press them into mooncakes using molds
Preheat the oven to 180 degrees, spray water on the surface of the mooncakes, put them in the oven for 5 minutes and take them out
Brush with a layer of egg wash and continue baking for 15 minutes
All baked
Load
Packing boxes and giving them to friends is very popular