Stir-fried black beans ~ five-spice black beans ~ salt-fried black beans ~ oil-fried black beans

Overview

Fried black beans are similar to fried peanuts. They are very fragrant and come in many flavors, such as sweet, spicy, salty, five-flavored, etc. I like crispy and five-flavored ones. What I made today is five-flavored fried black beans. It can be used as a snack or as a meal for my husband. It’s great!

Tags

• snacks
• home cooking
• afternoon tea
• students
• black beans
• large grain salt

Ingredients

Steps

1. 1 Select the beans, soak them (overnight) and cook them during the day the next day

   

2. 2 Soaked beans need to be drained and dried thoroughly

   

3. 3 You can choose any method of frying the dried black beans, including salt frying, oil frying or quick frying

   

4. 4 It's fried with salt. I like it fried with salt. (If you like it crispy, you can fry it with oil.) I fry it with salt first to get the flavor, then pour out the salt, and then fry it with oil. You don't need too much oil, just the normal amount for cooking. Super fragrant

   

5. 5 Taste the maturity of the beans while frying. The beans must be fried, but don't fry them until they are overcooked, otherwise they will become mushy after cooling. After frying, don't rush to cook them. You can let the beans warm up in the pot first, so that they are completely cool and crispy.

   

6. 6 The finished product👍I like the taste of onions, so I added chopped green onions. If you like other flavors, you can add your favorite ingredients~