Wolfberry, Tremella and Lotus Seed Soup

Overview

Tremella is usually served as a sweet soup, with wolfberry and lotus seeds added to it and boiled in a pot. To get the gelatin of Tremella, it takes at least 5 hours. Having a soymilk maker does not require so much fire and time. It has a more delicate taste than boiling it in a pot. It is also a perfect combination. After soaking and preparing it the first night, you only need to get up 20 minutes early the next day, and the fragrant and sweet white fungus soup will be ready.

Tags

• soup
• home cooking
• old man
• breakfast
• autumn recipes
• students
• clear water
• rock sugar
• tremella
• wolfberry
• lotus seeds

Ingredients

Steps

1. 1 Soak the dried white fungus and lotus seeds in water overnight

   

2. 2 Wash the wolfberry and soak it for 20 minutes. Remove the stems of the soaked white fungus and tear it into small florets with your hands

   

3. 3 Put all the ingredients into the soy milk machine and add water from the upper and lower water levels

   

4. 4 Plug in the power and select the grain and soy milk button

   

5. 5 After 20 minutes of cooking, add a little rock sugar while it's still hot. After mixing, take it out and sprinkle with a few wolfberry seeds