Homemade tofu rolls

Overview

Today I’m introducing a light noodle dish. When I was a child, I didn’t particularly like tofu, but my mother felt that tofu has high nutritional value and is rich in vitamins B1 and B6. Especially suitable for small children. So my mother made a tofu roll like this. The dough is wrapped with tofu and shredded radish. The texture is delicate and cottony, light and not greasy, and the taste of tofu is not that obvious. Now that I have grown up, my mother no longer has to think of ways to get me to eat more tofu. But every time I miss my mother, I always make a tofu roll and eat it. It is full of the taste of my mother and slowly makes me feel satisfied!

Tags

• staple food
• home cooking
• flour
• onions
• peanut oil
• tofu
• vermicelli
• pepper
• radish
• salt
• water

Ingredients

Steps

1. 1 Mix flour, water and a little salt and knead into a smooth dough. Let it rest for 15-20 minutes. The dough will look as shown in the picture.

   

2. 2 While the noodles are cooking, prepare the fillings. Cut the tofu into small cubes, not too small.

   

3. 3 Peel the white radish and grate into thin strips.

   

4. 4 Blanch the grated radish shreds in boiling water to remove the raw smell of the radish.

   

5. 5 Chop green onion and set aside.

   

6. 6 Soak the vermicelli in hot water until soft.

   

7. 7 Chop the soaked vermicelli into soft pieces.

   

8. 8 Put the small tofu cubes, shredded radish, chopped vermicelli and chopped green onions into a clean container, add peanut oil, appropriate amount of salt and pepper and stir evenly. The filling is ready.

   

9. 9 Roll out the dough into a thin crust.

   

10. 10 Add the prepared filling and spread evenly. Leave some space at the edge of the dough to prevent the filling from leaking.

    

11. 11 Roll the dough into a flat roll.

    

12. 12 Use a rolling pin to press the tofu rolls into even portions, the size of which depends on your preference.

    

13. 13 Use a rolling pin to press both ends of the tofu roll to prevent the filling from leaking. .

    

14. 14 Use a knife to evenly divide the tofu rolls into several small portions, and divide the sizes according to your preference.

    

15. 15 Put the divided tofu rolls into the steamer, put the steamer on high heat and cook for 10 minutes.

    

16. 16 After 10 minutes, the tofu rolls will be ready. Since the dough I rolled out is relatively thin, you can see that the tofu cubes are bulging.

    

17. 17 Pair it with some garlic or Lao Ganma to eat tofu rolls, it tastes amazing!