Oil-free shredded radish and shrimp skin soup

Overview

When white radish is paired with dried shrimps, not only does it not have the fishy smell of dried shrimps, but the radish also brings out its umami flavor, and there is no oil. Drink it with confidence to lose weight.

Tags

• soups
• home cooking
• common dishes
• soup
• old man
• dinner with friends
• winter recipes
• dinner
• egg
• shopee
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 Wash half a white radish, peel off the stains on the skin, cut into thin slices diagonally, and then cut the radish slices into thin strips;

   

2. 2 Sprinkle an appropriate amount of salt on the shredded white radish, stir it with your hands, and marinate for about 20 minutes;

   

3. 3 Pour away the water in which the shredded radish is marinated, then add a small amount of salt and sugar, mix well with your hands, and marinate for a while to remove the spicy taste of the radish;

   

4. 4 Taste the pickled radish shreds. If there is no spicy taste of radish (or a very light radish taste), you can rinse it with water. First, it will avoid being too salty. Second, it can remove the spicy taste of radish and squeeze out the water;

   

5. 5 Take an appropriate amount of shrimp skin and soak it in water to remove dust and excess salt; drain off the water and set aside;

   

6. 6 Beat the eggs and set aside;

   

7. 7 Add water to the pot, bring to a boil over high heat, add the pickled radish shreds, and boil again,

   

8. 8 The shredded radish needs to be cooked for a while until the shredded radish is broken and becomes transparent. Add the shrimp skin and stir it with a spatula.

   

9. 9 When the pot is boiled again, pour in the egg liquid;