Cabbage and Shrimp Ball Soup

Overview

Slightly spicy, salty and delicious, the cabbage is soft and tender, and the shrimp balls are smooth and tender. It is a super delicious soup.

Wash the cabbage leaves and cut into large pieces.
Defrost shrimp balls.
Set aside appropriate amount of water starch.
Heat an appropriate amount of oil in a pot and stir-fry onion and ginger until fragrant.
Add the cabbage and stir-fry a few times.
Pour in appropriate amount of boiling water and add shrimp balls.
Cook until the cabbage is cooked.
Season with appropriate amount of salt, white pepper and chicken essence.
Add appropriate amount of water starch.
Sprinkle with chives and millet pepper and turn off the heat.
Finished product.
Finished product.