Curry Radish Beef
Overview
Curry Radish Beef
Tags
Ingredients
Steps
-
The raw materials are ready;
-
Cut the beef into pieces, marinate the beef with a little salt, appropriate amount of starch and water for 5 minutes, then add some olive oil;
-
Add olive oil to the wok, then add the beef cubes and stir-fry until the color changes. Add a spoonful of oil curry, stir-fry well, then add the radish, heat the water, cover and simmer for about 5 minutes;
-
Collect the juice and remove from the pot;
-
Serve.