Beef and Braised Baby Potatoes

Overview

My favorite dish is the dish cooked by my mother. Because I learned this dish from my mother, it has the taste of my mother. My mother-in-law’s family has a piece of land that has a bumper harvest every year. This year’s small potatoes have come down. The best way to deal with fresh small potatoes is to eat them directly without peeling them. Then choose this dish:

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• beef
• chicken essence
• cinnamon
• cooking wine
• doubanjiang
• light soy sauce
• old soy sauce
• potatoes
• star anise
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Small potatoes, washed, no need to peel, steamed

   

2. 2 Let cool and flatten with a knife to make it more delicious

   

3. 3 The beef should be soaked in advance and the water should be changed several times during the process to make sure there is no blood at all.

   

4. 4 Add cold water, cooking wine, vinegar to the pot, put the beef into the pot under cold water, boil the water to remove the foam

   

5. 5 Remove, drain, and set aside

   

6. 6 Prepare onions, ginger and garlic

   

7. 7 Add oil to the pot, first add the star anise and stir-fry, then add the onion, ginger, garlic and cinnamon

   

8. 8 Add beef and stir-fry

   

9. 9 Add bean paste for the first time and stir-fry

   

10. 10 Then add another bean paste (the amount is the same as in the picture above) and stir-fry, add dark soy sauce and light soy sauce

    

11. 11 Be sure to add boiling water in this step, otherwise the texture of the beef will suddenly shrink and become unpalatable. Cover the pot, bring to a boil over high heat, and simmer over low heat for 90 minutes

    

12. 12 Add potatoes, salt, sugar, and then start to reduce the juice over high heat

    

13. 13 Turn off the heat and add chicken essence

    

14. 14 Finished product

    

15. 15 Load