Braised pork ribs
Overview
How to cook Braised pork ribs at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Crush the rock sugar with the back of a knife, cut the green onion into small sections, slice the garlic, and cut the ginger into shreds and set aside.
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Heat oil in a pot, add rock sugar, and simmer over low heat.
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Simmer until light brown.
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Add the pork ribs and stir-fry until the pork ribs are evenly coated in sugar color.
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Add a porcelain spoon of dark soy sauce for color.
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Add cinnamon, star anise and bay leaves.
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Then add onions, ginger, garlic, and then 2 porcelain spoons of cooking wine.
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Pour in boiling water again, let the water soak into the ribs, bring to a boil over high heat, then turn to low heat and simmer for 45 minutes.
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When there is still a small amount of soup, add an appropriate amount of salt and stir-fry to taste.
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Finally, simmer the sauce over medium heat. If the soup is very thick, turn off the heat.
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Put it into a plate, pour in the soup, sprinkle with cooked sesame seeds, and a delicious braised pork ribs is ready.
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Decorated with cucumbers and carrots, the final picture.
