Stir-fried tofu with cabbage

Stir-fried tofu with cabbage

Overview

Cabbage has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuretic and laxative, clearing away heat and detoxifying. It is a good product for cooling, reducing diarrhea and tonifying. Tofu is extremely nutritious. This dish has a sour and salty taste and is a good companion with meals

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Ingredients

Steps

  1. Put water in a pot and add salt, put in the whole piece of tofu and bring it to a boil. Turn off the heat and soak for a few minutes. The purpose is to make the tofu tough and not brittle

    Stir-fried tofu with cabbage step 1

  2. Use the blade to cut the cabbage, that is, the knife and the cabbage should be at a 30-degree angle to cut into slices. Slice green onions into eyebrow slices

    Stir-fried tofu with cabbage step 2

  3. After controlling the water in the tofu, cut into half centimeter thick slices. Heat oil in a pan, heat 40% of the tofu slices, and fry over medium heat until golden brown on both sides

    Stir-fried tofu with cabbage step 3

  4. Dish out and set aside

    Stir-fried tofu with cabbage step 4

  5. Heat the pot again, add oil and sauté the chopped green onion

    Stir-fried tofu with cabbage step 5

  6. Then add the cabbage and stir-fry over high heat for 2 minutes until cooked through. Add the tofu and continue to stir-fry for a while

    Stir-fried tofu with cabbage step 6

  7. Add cooking wine, salt, light soy sauce, rice vinegar, chicken essence and stir-fry over high heat for a while. Pour in thin gravy and stir-fry evenly. Cook a little more vinegar on the edge of the pot before removing from the pot. Turn off the heat and add sesame oil.

    Stir-fried tofu with cabbage step 7

  8. Remove from pan and plate

    Stir-fried tofu with cabbage step 8