Vegetarian and delicious—Shiitake Mushroom and Vegetable Buns

Overview

Although the stuffed buns are plain, they are very tasty. The unique rich aroma of shiitake mushrooms is a very good partner when paired with refreshing green vegetables, making vegetarian food even more charming!

Tags

• staple food
• pasta
• home cooking
• maternity
• children
• old man
• beginning of winter
• steamed buns
• fast food
• lunch
• chicken essence
• dried shiitake mushrooms
• flour
• green onions
• green vegetables
• sesame sesame oil
• thirteen incense
• warm water
• dry yeast
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Dissolve the dry yeast with warm water, pour it into the flour and mix it into a soft and hard dough for fermentation.

   

3. 3 Soak dried mushrooms in warm water, rinse and squeeze dry.

   

4. 4 Wash the green vegetables and immerse them in boiling water for two minutes.

   

5. 5 Remove, squeeze out the water and chop into small pieces.

   

6. 6 Chop the soaked mushrooms as well.

   

7. 7 Let the dough rise until doubled in size.

   

8. 8 Chop the green onions, put them on the plate with mushrooms and green vegetables, add thirteen spices, salt and a little chicken essence.

   

9. 9 Pour in appropriate amount of sesame oil.

   

10. 10 Stir thoroughly to form the bun filling.

    

11. 11 Take out a small piece of fermented dough, knead it smooth and then roll it into a long strip.

    

12. 12 Cut into appropriate size pieces and flatten with your hands.

    

13. 13 Roll out into a disc shape of appropriate thickness.

    

14. 14 Add mushroom and vegetable stuffing to make it look like you like.

    

15. 15 Ferment for the second time until rounded. Boil the water in the steamer and put it into the steamer. Add a lid to the pot, steam until steamed, then turn to medium heat and steam for about 12 minutes, then turn off the heat, simmer for 3 minutes, take out and serve