Vegetarian Kung Pao Chicken

Overview

How to cook Vegetarian Kung Pao Chicken at home

Tags

• hot dishes
• home cooking
• lotus root
• oil
• onions
• peanuts
• starch
• vinegar
• white sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Dice lotus root and set aside

   

2. 2 Fried peanuts until crispy and set aside

   

3. 3 Sit in the pot, light the fire, pour in the oil and stir-fry the diced lotus root

   

4. 4 In another pot, add fried chili peppers, chopped green onions, and stir-fry the bowl of sauce mixed with the auxiliary ingredients

   

5. 5 After the bowl of juice is stir-fried, add the stir-fried lotus root and fried peanuts, stir-fry evenly and serve