Homemade hot noodle pancakes

Overview

Crispy hot-noodle pancakes, paired with a cup of soy milk, a very traditional and filling breakfast. Make the pancake crust in advance, freeze it, and fry it the next day. You don’t have to get up early to eat your own handmade pancakes O(∩_∩)O~

Tags

• staple food
• home cooking
• children
• old man
• cake
• fast food
• lunch
• cold water
• flour
• boiling water
• chopped green onion
• salt
• salt and pepper
• vegetable oil

Ingredients

Steps

1. 1 Take 250 grams of flour and salt and mix evenly, pour in boiling water, disperse with chopsticks, add an appropriate amount of cold water, knead into a smooth dough, cover with plastic wrap and let stand for 30 minutes.

   

2. 2 Mix the remaining 20 grams of flour, salt, pepper and vegetable oil evenly to form a pastry filling

   

3. 3 After 30 minutes, divide the rested dough into 7 parts, roll each into an oval shape, and spread with pastry filling

   

4. 4 Roll the dough coated with butter into a long strip, then roll it into a snail ring, flatten it and roll it out thinly

   

5. 5 Heat a pan, add oil and fry the pancake until golden brown on both sides