Bacon porridge
Overview
Mr. Liang Shiqiu said that drinking porridge is better than drinking northwest wind. Looking at the warm spring breeze, the porridge and side dishes, the sentiment and effort should be better than the thin porridge that the teacher said!
Tags
Ingredients
Steps
-
Make porridge according to the rice and water ratio of 1:8. Cut the thin-salted bacon into small dices (I personally think you must choose thin-salted bacon, as it is the best in terms of color and saltiness), shred the lettuce and shred the ginger and set aside.
-
Beat the eggs into liquid and spread half of them into an egg pancake.
-
Cut the egg pancake into shreds and set aside.
-
When the porridge is rolling, add bacon. Roll the uncooked rice into porridge for an hour and a half. Add salt or MSG according to the saltiness of the porridge. Put it in a bowl and sprinkle with shredded ginger, lettuce, and egg. The bacon is fresh and the lettuce is crispy. The color combination is also to your liking.
