Eggplant and pork buns

Overview

How to cook Eggplant and pork buns at home

Put the flour, warm water and yeast into the bread machine bucket.
Start the dough function.
Wait until the dough is ready.
Knead the dough evenly.
Shape into long strips.
Cut into evenly sized pieces.
Take one portion and flatten it into a dough that is thin on all sides and thick in the middle.
Add 7 spoons of lard, one spoon of oyster sauce, one spoon of soy sauce, half a spoon of salt and half a spoon of chicken essence into the pork belly.
Stir evenly.
Wash the eggplant and chop into small pieces.
Pour into the pork filling and stir evenly.
Put appropriate amount of filling into the dough.
Fold the dough into small folds in one direction, and finally close it.
Put water in the pot, put it on the drawer, and bring the water to a boil.
Put in the buns.
Cover the pot.
Steam for 15 minutes.