Dry pot sauce crab

Overview

How to cook Dry pot sauce crab at home

Tags

• hot dishes
• home cooking
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• lunch
• celery
• chicken powder
• garlic
• long red pepper
• msg
• mushroom meat sauce
• onions
• star anise
• sugar
• yam
• zanthoxylum bungeanum
• carrot
• crab
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ingredients; cut onions, celery, yams and green onions; peel garlic and cut into shreds; white green onions and set aside.

   

2. 2 Boil a pot of water, add Sichuan peppercorns and garlic slices, and when it boils, add chopped and washed crabs

   

3. 3 After the crabs are cooked, remove and drain the water

   

4. 4 Heat up the pan and put two tablespoons of oil into it. When the oil is hot, put in the crabs. Fry the crabs until golden and then scoop them out. Fry the yams until they are slightly brown and scoop them out

   

5. 5 Sprinkle half a teaspoon each of salt, monosodium glutamate, and chicken powder evenly on the picked crabs, then sprinkle black pepper evenly on the surface, and marinate for a while

   

6. 6 Heat the oil used for frying crabs, add garlic cloves, shredded ginger, and chopped red pepper and stir-fry until fragrant, then add onions and stir-fry together

   

7. 7 First add celery and carrots; add two tablespoons of mushroom meat paste; then add yam and crab, stir-fry for a while, add a small spoonful of salt, two spoons of light soy sauce, a spoonful of cooking wine, a little sugar, half a small spoonful of MSG, half a spoonful of chicken powder, add half a bowl of boiling water, and stir-fry evenly

   

8. 8 Stir well and bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes, remove the juice and remove from the pot

   

9. 9 Place the intact crab shells on top of the fried crabs and garnish with some chopped green onions.