Homemade pork jerky

Overview

The color and texture of the jerky you make yourself are different from the ones you buy. In short, you can rest assured that you make it yourself

Tags

• snacks
• home cooking
• pregnant women
• afternoon tea
• summer recipes
• fast food
• cooking wine
• honey
• light soy sauce
• old soy sauce
• oyster sauce
• pork tenderloin
• sesame
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 The ingredients are in a mess

   

2. 2 Cut the tenderloin into pieces and grind into pieces in a meat grinder. Add pepper

   

3. 3 Add cooking wine, salt, sugar

   

4. 4 Light soy sauce, dark soy sauce, oil consumption, finally add sesame seeds and mix well

   

5. 5 Put the minced meat into a baking tray lined with oil paper, roll it into thin slices, brush with honey water and put it in the oven at 180 degrees for 15 minutes on both sides

   

6. 6 Baked and cut into pieces