Stir-fried Snow Peas with Apricot Bowl

Overview

Stir-fried snow peas with king oyster mushrooms are brightly colored and salty, a healthy and nutritious quick dish.

Ingredients: Soaked black fungus, snow peas, king oyster mushroom, red pepper, garlic.
Cut the king oyster mushrooms into thin slices, blanch the black fungus and snow peas in boiling water, remove them from the cold boiling water, cut the red pepper into thin strips, smash the garlic and mince it.
Turn on the heat, pour oil into the pot, add chopped garlic and stir-fry until fragrant.
Add king oyster mushroom slices and stir-fry.
Pour in oyster sauce, add pepper powder, and continue to stir-fry.
When the king oyster mushrooms are soft, add the snow peas and stir-fry.
Add black fungus, add appropriate amount of salt, stir-fry evenly and taste.
Add shredded red pepper, stir-fry evenly, add MSG and turn off the heat.