Steamed Bean Noodles

Overview

Taste of hometown

Tags

• staple food
• home cooking
• beans
• chicken powder
• fresh noodles
• ginger
• lard
• light soy sauce
• onions
• star anise
• salt

Ingredients

Steps

1. 1 All excipients

2. 2 Heat lard and clear oil

3. 3 Add onion, ginger, star anise, cinnamon and chili and stir-fry for one minute

4. 4 Add beans, salt, chicken powder and light soy sauce and stir-fry for two minutes

5. 5 Add water to the pot to cover the beans and bring to a boil

6. 6 Fill a bowl of water and set aside, leaving a little water in the pot

7. 7 Put the fresh noodles on the beans and bring to a boil over high heat. When the water at the bottom of the pot is almost gone, add a little water from the picture 6 (the water in the picture 6 has been added three times)

8. 8 After the water is steamed, you can take it out of the pot

9. 9 Mix the sauce in the bowl and serve the noodles