Style sushi - flipped beef sushi

Overview

How to cook Style sushi - flipped beef sushi at home

Cut beef, sweet bell pepper, and cucumber into pieces, and shred carrots.
Blanch spinach.
Grease the pan with a thin layer of oil and spread the eggs into a thin pancake.
Use white vinegar and white sugar to make sushi vinegar (ratio 10:1)
Mix the prepared sushi vinegar into the rice (let the steamed rice cool before mixing).
Place the sushi curtain and lay a layer of plastic wrap on the sushi curtain.
Spread a layer of rice on the plastic wrap and press it tightly. Say the important thing three times: press it tightly, press it tightly, press it tightly.
Place a piece of sushi nori on top of the rice. The rice should be 2cm longer than the seaweed.
Arrange the omelette, cucumber, carrot, sweet bell pepper, beef, and spinach in order.
Roll up.
Slice (be sure to dip the knife in some water when cutting, so that it can be cut easily. Cut into two slices, wash the knife, dip in some water, and cut again).
When serving, you can choose salad dressing, ketchup or mustard according to your preference.