Brown Sugar Oatmeal Crispy

Overview

This oatmeal bar is especially suitable for office workers and school-going children. Eat one when you are hungry, it is very anti-hungry!

Tags

• snacks
• afternoon tea
• students
• brown sugar
• butter
• maltose
• oatmeal

Ingredients

Steps

1. 1 Prepare ingredients: 350 grams of oatmeal, 130 grams of butter, 50 grams of brown sugar, and 70 grams of maltose.

   

2. 2 Put the butter, brown sugar and maltose together in a small saucepan, heat over low heat until the butter melts, mix well and remove from the heat.

   

3. 3 Heat over low heat until butter melts, mix well and remove from heat.

   

4. 4 Add the oatmeal and mix thoroughly (Zerui’s mother uses oatmeal with dried fruits and does not add additional nuts. You can add any nuts to the recipe to increase the nutritional taste)

   

5. 5 Brush the non-stick mold with a layer of butter, pour the mixed oatmeal into the mold, and press it flat and compacted.

   

6. 6 Preheat the oven to 170 degrees and bake for 20 minutes until the surface is slightly browned.

   

7. 7 Remove from the oven and cool slightly.

   

8. 8 Cut into small pieces, cool down, and store in a sealed container.