Soft and sweet cinnamon croissants

Overview

A few days ago, I bought a bottle of cinnamon powder for my children to make apple pie. I was thinking that in addition to making apple pie, I could also add it to bread or cakes to add some flavor. As soon as I had the idea, I started taking action. The first thing I tried was this bread. I added cinnamon powder to the original bread and it tasted slightly fragrant.

Tags

• baking
• children
• bread
• breakfast
• fast food
• egg yolk
• high gluten flour
• lemonade
• unsalted butter
• white sugar
• yeast
• cinnamon powder
• salt

Ingredients

Steps

1. 1 Put the ingredients except unsalted butter into the bread bucket in order, start the dough kneading process, knead the dough until smooth, add butter and continue to start the dough kneading process, knead to the expansion stage, the kneaded dough will ferment until 2~3 times in size, place the fermented dough on the chopping board to vent

   

2. 2 After the dough is deflated, divide it into 22 equal parts (40g/piece) and let it rest for about 10 minutes

   

3. 3 Take one of the dough and roll it into an oval shape

   

4. 4 Use both hands to roll the dough from one end to the other, with the seam facing down, and then bend both ends slightly to shape

   

5. 5 Follow this method to make the remaining dough

   

6. 6 After all the dough is made, ferment it at room temperature for about 1 hour. When it has doubled in size, brush the surface with a layer of egg wash

   

7. 7 Preheat the oven to 180 degrees and bake for 15 minutes