Delicious homemade sauce skeleton

Overview

Northeastern cuisine is a favorite of Zhuzhu, and the sauce skeleton is a must-try when eating it. This time, Zhuzhu decided to make a sauce skeleton with his friends. It has a unique flavor and is very delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• northeastern cuisine
• cinnamon
• light soy sauce
• scallions
• star anise
• tenderloin
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Wash the tenderloin and soak it in water for an hour to soak the blood.

2. 2 Filter out the blood

3. 3 Boil water in a pot, put the bones in and blanch the blood.

4. 4 Put the ingredients into clean water, add the bones when it boils, add light soy sauce, white sugar, and a little balsamic vinegar. The water should cover the bones. Keep the fire on low for an hour and a half.

5. 5 When there is a little juice left, scoop it up and eat. Like! !